Catch Garam Masala is a blessing in disguise. Garam masala is a combination of multiple spices grinded together in perfect combination to produce an all-purpose Indian spice.

Catch Garam Masala is prepared using Low-Temperature Grinding, which makes all the simple masalas retain their original taste and complement each other. Garam Masala adds a savoury and spicy taste to any simple dish. Catch Garam Masala can be used across any Indian cuisine. This is a Jain product.

Cumin Whole, Ginger Whole, Pepper Black Whole, Cardamom Whole, Cloves Whole, Coriander Whole, Bay Leaves, Cinnamon Whole, Large Cardamom Whole, Anistar, Fennel Whole, Mace Whole, Nutmeg Whole.

– Catch Garam Masala can be used across any Indian dish to add aroma and flavour.

– Add as per requirement – It’s a hot spice.